New England Recipes
Certainly an important aspect of the travel experience is sampling meals that may be native to the region. The desire to seek out the best wine, beer, cocktails and food on this wonderful globe has been coined "Culinary Tourism".
While many individuals may believe culinary tourism only includes expensive upper scale gourmet foods, nothing can be farther from the truth. When it comes to experiencing the finest tastes and flavors more often than not an intimate inn or bed and breakfast will fulfill your greatest expectations.
Visiting the many accommodations throughout New England and experiencing the many dining pleasures may not always be possible. We are now featuring recipes courtesy of some of the top chefs and inns throughout our region.
Break out the pots and pans and cooking apron follow the recipes and enjoy the flavor of New England.
Recpie Profiles by Vivian Escaravage-Perez
Inn at the Round Barn Farm - Wakesfield, Vermont
Chocolate White Chocolate Chunk Cookies
Salmon Fillet in Puff Pasrty with Citrus Beurre Blanc
Citrus Beurre Blanc
INN-Dulgences, Breakfasts, Chocolates and Pie Recipes
from the Historic Inns of Rockland
Warm Apple Cranberry Fruit Bake from Berry Manor Inn
French Toast Casserole from LimeRock Inn
Lemon Scones from Granite Inn
Chocolate Pudding Cake from Captain Lindsey House